Recipe for baked potatoes with onions and thyme

Here is a simple and delicious recipe for baked potatoes with onions and thyme:


1.5 kg of potatoes
2 large onions, cut into rings
3 tablespoons olive oil
2 teaspoons fresh or dried thyme
Salt and black pepper to taste


Preparation of ingredients:

Preheat the oven to 200 degrees Celsius.
Wash, peel and cut the potatoes into rings or cubes, depending on your preferences.

Mixing with onion and thyme:

In a large bowl, combine the potatoes, onion, olive oil, thyme, salt and pepper. Ensure that the ingredients are evenly coated with oil and herbs.


Arrange the potatoes and onions in a single layer on a baking sheet or in a deep baking dish.
Bake in a preheated oven for about 40-50 minutes or until the potatoes are golden and soft, stirring occasionally.


When the potatoes are ready, remove them from the oven.
Serve hot, sprinkled with extra thyme for flavor.

This dish can be served as a side dish to meat or fish, and it is also perfect as an independent treat. The aroma of thyme and the pleasant sweetness of onions give the potatoes a rich taste. Enjoy your meal!

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Recipe for baked potatoes with onions and thyme