Recipe for baked potatoes with onions and thyme

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Here is a simple and delicious recipe for baked potatoes with onions and thyme:

Ingredients:

1.5 kg of potatoes
2 large onions, cut into rings
3 tablespoons olive oil
2 teaspoons fresh or dried thyme
Salt and black pepper to taste

Instructions:

Preparation of ingredients:

Preheat the oven to 200 degrees Celsius.
Wash, peel and cut the potatoes into rings or cubes, depending on your preferences.

Mixing with onion and thyme:

In a large bowl, combine the potatoes, onion, olive oil, thyme, salt and pepper. Ensure that the ingredients are evenly coated with oil and herbs.

Baking:

Arrange the potatoes and onions in a single layer on a baking sheet or in a deep baking dish.
Bake in a preheated oven for about 40-50 minutes or until the potatoes are golden and soft, stirring occasionally.

Supply:

When the potatoes are ready, remove them from the oven.
Serve hot, sprinkled with extra thyme for flavor.

This dish can be served as a side dish to meat or fish, and it is also perfect as an independent treat. The aroma of thyme and the pleasant sweetness of onions give the potatoes a rich taste. Enjoy your meal!

Recipe for baked potatoes with onions and thyme