recipe for Cottage Cheese Casserole with Carrots

Here's a recipe for Cottage Cheese Casserole with Carrots in English:

Ingredients:

• 2 cups cottage cheese
• 4 large eggs
• 1/2 cup sugar
• 1/2 cup semolina
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup grated carrots
• Raisins or chopped nuts for garnish (optional)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (180°C). Grease a baking dish.

2. Prepare the Batter:

   • In a large bowl, combine cottage cheese, eggs, sugar, semolina, melted butter, vanilla extract, baking powder, and salt. Mix until well combined.

3. Add Grated Carrots:

   • Fold in the grated carrots into the cottage cheese mixture, ensuring they are evenly distributed.

4. Transfer to Baking Dish:

   • Pour the mixture into the greased baking dish, spreading it out evenly.

5. Bake:

   • Bake in the preheated oven for approximately 40-45 minutes or until the top is golden brown and the center is set.

6. Cool and Garnish:

   • Allow the casserole to cool for a bit before slicing. Optionally, garnish with raisins or chopped nuts.

7. Serve:

   • Serve the cottage cheese casserole warm. It can be enjoyed as a dessert or a sweet breakfast dish.

This Cottage Cheese Casserole with Carrots is a delightful and nutritious treat. Enjoy!