recipe for Cottage Cheese Casserole with Carrots

Here's a recipe for Cottage Cheese Casserole with Carrots in English:


  • 2 cups cottage cheese
  • 4 large eggs
  • 1/2 cup sugar
  • 1/2 cup semolina
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup grated carrots
  • Raisins or chopped nuts for garnish (optional)


  1. Preheat the Oven:

    • Preheat your oven to 350°F (180°C). Grease a baking dish.
  2. Prepare the Batter:

    • In a large bowl, combine cottage cheese, eggs, sugar, semolina, melted butter, vanilla extract, baking powder, and salt. Mix until well combined.
  3. Add Grated Carrots:

    • Fold in the grated carrots into the cottage cheese mixture, ensuring they are evenly distributed.
  4. Transfer to Baking Dish:

    • Pour the mixture into the greased baking dish, spreading it out evenly.
  5. Bake:

    • Bake in the preheated oven for approximately 40-45 minutes or until the top is golden brown and the center is set.
  6. Cool and Garnish:

    • Allow the casserole to cool for a bit before slicing. Optionally, garnish with raisins or chopped nuts.
  7. Serve:

    • Serve the cottage cheese casserole warm. It can be enjoyed as a dessert or a sweet breakfast dish.

This Cottage Cheese Casserole with Carrots is a delightful and nutritious treat. Enjoy!

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recipe for Cottage Cheese Casserole with Carrots